The 6 Best Charcuterie Cookbooks of 2021

By The Spruce
Charcuterie: The Craft of Salting, Smoking and Curing
"Best Overall"
Home Production of Quality Meats and Sausages
"Best for Beginners"
Charcuterie and French Pork Cookery
"Best for Experienced Charcutiers"
Charcuteria: The Soul of Spain
"Best for Traditional Spanish Curing"
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
"Best Writing"
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
"Best for Charcuterie Spreads"