10 cookbooks to get you through your quarantine

By CNET
The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Schinner
My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients by Geoffrey Zakarian
5 Ingredients: Quick & Easy Food by Jamie Oliver
Cooking with Scraps by Lindsay-Jean Hard
Good and Cheap: Eat Well on $4/Day by Leanne Brown
Now and Again: Go-To Recipes, Inspired Menus and Endless Ideas for Reinventing Leftovers by Julia Turshen
Food in Jars: Preserving in Small-Batches Year Round by Marisa McClellan
Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Cassie Joy Garcia
Rocco's Keto Comfort Food Diet: Eat the Foods You Miss and Still Lose Up to a Pound a Day by Rocco DiSpirito
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein by Joe Yonan